Restaurants: Seafood Rosemont
Truluck’s has been a premier dining destination since 1992, renowned for fresh seafood, prime steaks, and attentive service. At Truluck’s Rosemont, guests enjoy Florida Stone Crab—served from trap to table in 24 hours during its October–May season—along with a menu crafted under the direction of Corporate Executive Chef Thomas Dritsas. The offerings feature responsibly sourced seafood, USDA Prime steaks, and seasonal chef-driven creations, paired with an award-winning wine list and craft cocktails. Conveniently located near O’Hare International Airport and The Pearl District, Truluck’s provides a polished setting for business dinners, celebrations, and memorable nights out.
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horseradish-cocktail sauce
Price: 25.00
avocado, jalapeño, mango, ponzu, sesame oil, crispy wonton chips
Price: 21.00
half dozen, horseradish, cocktail sauce, champagne mignonette
traditional accoutrements | trident royale 160 | private reserve 120<br>tableside spirit pairings | beluga gold, vodka 26 | casa dragones, blanco tequila 24
Price: 165.00
Price: 130.00
Price: 26.00
Price: 24.00
blistered shishitos, red fresno peppers, basil, sweet chili glaze, dynamite aioli
Price: 23.00
dilled tartar sauce
Price: 26.00
marinara, whipped ricotta
Price: 14.00
butter brushed, parmesan finished
Price: 6.00
aged sherry, lobster morsels
spicy pecans, goat cheese, apples, dried cranberries, honey vinaigrette
Price: 12.00
shaved parmesan, parker house croutons, caesar style dressing
Price: 14.00
blue cheese, warm bacon, cherry tomatoes, blue cheese dressing
Price: 16.00
shaved red onion, dill, warm bacon, buttermilk ranch "naughty"
Price: 16.00
artisan black & white linguini, vine-ripened tomato, lemon-basil garlic sauce
Price: 34.00
mushroom ragu, tomato, vegan cashew ricotta, basil
Price: 26.00
spinach, ricotta, mozzarella, parmesan-garlic cream, marinara
Price: 29.00
fruits de mare, toasted couscous, fennel-tomato broth
Price: 39.00
classic remoulade, cocktail, spicy mustard sauce
Price: 32.00
basil-parmesan mashed potatoes, garlic-butter sauce, crispy capers
Price: 27.00
rosemary potatoes, heirloom cherry tomatoes, baby arugula, limoncello aioli
Price: 32.00
chef's cut, truffle fries, tartar béarnaise
Price: 44.00
parmesan mashed potatoes, glazed baby carrots, au poivre sauce, <br>tobacco onions
Price: 39.00
parmesan mashed potatoes, blue crab, shrimp, jalapeño béarnaise
crab fried rice, shaved asian vegetables
parmesan mashed potatoes, tamari reduction
cherry tomatoes, olives, capers, chives, lemon-extra virgin olive oil
florentine cauliflower rice, lemon vinaigrette
shrimp, crawfish, piquant creole sauce, rice pilaf
parmesan mashed potatoes, asparagus, lobster-sherry jus
Price: 55.00
barrel-cut
three petit broiled filets, distinctly designed & seasonally crafted
Price: 69.00
center-cut boneless
Price: 69.00
center-cut, 14 oz., upgrade to au poivre with brandy green peppercorn sauce +4
Price: 65.00
dijon-parmesan crust, parmesan mashed potatoes, rosemary jus
Price: 64.00
Price: 36.00
Price: 29.00
Price: 18.00
Price: 12.00
Price: 12.00
Price: 16.00
Price: 14.00
Price: 12.00
Price: 13.00
Price: 14.00
Price: 13.00
Price: 12.00
Price: 16.00
Price: 16.00
Price: 11.00
Price: 14.00
Price: 20.00
made with Russell's Reserve 110 proof bourbon, spiced orange, angostura, orange bitters
Price: 28.00
a sensory tour de force of dry ice smoke, vodka, framboise, fresh lime, pineapple
Price: 18.00
mezcal, botanical liqueur, hibiscus, fresh lime
Price: 18.50
bourbon, spiced orange, angostura, orange bitters
Price: 17.00
tequila, orange liqueur, blackberry, fresh lime, habanero
Price: 17.50
vodka, amaro, demerara gum, espresso $1 of each espresso martini sold is donated to the PTSD Foundation of America to benefit our veterans
Price: 18.50
El Tesoro Reposado Tequila, Pandan Liqueur, Fontbonne, chocolate bitters. Crazy good.
made with Russell's Reserve 110 proof bourbon, a beautiful chinato vermouth and orange bitters
Monkey 47 Schwarzwald Dry Gin, Carpano Bianco, elderflower liqueur, orange bitters, lemon twist. So delightfully fresh and smooth.
Stoli Elit Vodka, pure and fabulous. Have it with a lemon twist, olives, or…seriously do blue cheese olives.
Can't decide? Try two different Tiny Tinis for only $26!
strawberry, almond, fresh lime, sparkling coconut
Price: 10.00
blackberry, habanero, fresh lime, soda water
Price: 10.00
hibiscus, spiced orange, almond, fresh lemon, fresh lime, soda water
Price: 12.00
really delicious non-alcoholic bubbles and Ritual Apertif
Price: 14.00
Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please alert your server of any food allergies immediately.
If you have chronic illness of the liver, stomach, or blood, or an immune disorder, you are at greater risk of illness from consuming raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician. We are not responsible for a guest's allergic reaction to our food and ingredients, so please take proper precautions.
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